P-29, r. 1 - Regulation respecting food

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5.7.10. The materials and equipment used for processing and packing processed eggs must be:
(1)  made of non-corrodible materials;
(2)  smooth and free from detachable particles;
(3)  unaffected by eggs and processed eggs and made so as not to alter such products.
O.C. 591-90, s. 1.